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INTERNET SNIPPET OF THE WEEK
"An Italian television chef has been suspended after he horrified animal lovers and TV station managers by praising the delights of cat meat during a show". Read more by clicking here...
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HOW `GREEN` ARE OUR WINES...?
I have recently been alerted by Yegas Naidoo, to an interesting question:
What is the carbon-foot print size of the wines produced in the fairest Cape,
and is anything being done about it?
To find out more, click here...
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...elBulli - many of us will aspire, but few of us will ever get to dine there. Have a look what is in store for those fortunate few who do manage to get a booking by clicking here...
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LINE FISH (NOT) ON THE MENU...
Restaurants are now compelled by law to desist from serving various species of
linefish for consumption. Patrons may, for example, no longer feast on the delicate
flesh of the Natal Stumpnose, the River Snapper or the White Musselcracker...
For a complete list of line fish on the prohibited `red list` click here...
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SOUTH COAST NEWS
Watch this space for regular news and reviews, warnings and recommendations
from Alice & Werner Winz, our gourmand correspondents on the South Coast,
covering the food and wine scene from Amanzimtoti to Port Edward........
SOUTH COAST RESTAURANT REVIEWS:
Munchner Haus (St Micheal`s on Sea) read review...
Trattoria La Terrazza (Southbroom) read review...
USEFUL LINKS
Stay informed of the latest news in the South African wine (and food) scene by browsing around at the online version of WINE MAGAZINE. To find out more, click here...
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